Vegetables: from field to freezer to fork. (25 minutes)

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Summary: Primary and secondary processing techniques. Hygienic food handling practices. Nutritional advice. Food preparation trends

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CD-ROM

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Holdings
Current library	Call number	Status	Notes	Barcode
Faculty of Agriculture	635 VEG (Browse shelf(Opens below))	Available	Video CD	26183

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Previous	635 KRO Market gardening /	635 TIN Vegetables in the tropics /	635 TIN Vegetables in the tropics /	635 VEG Vegetables: from field to freezer to fork. (25 minutes)	635.0484 HDR Hdra encyclopedia of organic gardening : the complete guide to natural and chemical-free gardening /	635.0486 CLE Food from dryland gardens : an ecological, nutritional, and social approach to small-scale household food production /	635.0688 HOW Marketing fresh fruits and vegetables /	Next

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NYKAISHIKI SHEBA 15/APR/08

Primary and secondary processing techniques. Hygienic food handling practices. Nutritional advice. Food preparation trends

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