Vegetables: (Record no. 26183)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005790000a22001810004500 |
| 001 - CONTROL NUMBER | |
| control field | 026183 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091111t xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635 |
| Item number | VEG |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| -- | 26183 |
| -- | 26183 |
| 245 ## - TITLE STATEMENT | |
| Title | Vegetables: |
| Remainder of title | from field to freezer to fork. (25 minutes) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 12cm |
| 500 ## - GENERAL NOTE | |
| General note | One |
| 500 ## - GENERAL NOTE | |
| General note | NYKAISHIKI SHEBA 15/APR/08 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Primary and secondary processing techniques. Hygienic food handling practices. Nutritional advice. Food preparation trends |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetables |
| 9 (RLIN) | 11162 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="www.classroomvideo.co.uk">www.classroomvideo.co.uk</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | CD-ROM |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Archbishop Kiwanuka Memorial Library | Faculty of Agriculture | 01/11/2008 | 635 VEG | 26183 | 01/11/2008 | 01/11/2008 | CD-ROM | Video CD |