Vegetables: from field to freezer to fork. (25 minutes)

Description: 12cmSubject(s):

DDC classification:

Online resources:

Summary: Primary and secondary processing techniques. Hygienic food handling practices. Nutritional advice. Food preparation trends

Item type:

CD-ROM

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Holdings
Current library	Call number	Status	Notes	Barcode
Faculty of Agriculture	635 VEG (Browse shelf(Opens below))	Available	Video CD	26183

One

NYKAISHIKI SHEBA 15/APR/08

Primary and secondary processing techniques. Hygienic food handling practices. Nutritional advice. Food preparation trends

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