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Vegetables: from field to freezer to fork. (25 minutes)

Vegetables: from field to freezer to fork. (25 minutes) - 12cm

One NYKAISHIKI SHEBA 15/APR/08

Primary and secondary processing techniques. Hygienic food handling practices. Nutritional advice. Food preparation trends

Subjects--Topical Terms:
Vegetables

Dewey Class. No.: 635 / VEG

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