Essentials of food microbiology / John Garbutt
Publication details: London : 1997. Arnold International Students,Description: iv, 251 p. ; 25 cmISBN:- 0340705604
- 664.001579 GAR
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Archbishop Kiwanuka Memorial Library | 664.001579 GAR (Browse shelf(Opens below)) | Available | 19179 |
Browsing Archbishop Kiwanuka Memorial Library shelves Close shelf browser (Hides shelf browser)
| 664 ASI Processing tropical crops : a technological approach | 664 ASI Processing tropical crops : a technological approach | 664 POT Food Science / | 664.001579 GAR Essentials of food microbiology / | 664.0068 ABB Agricultural processing for development : enterprise management in agricultural and fish processing / | 664.00913 KOR Processing and preservation of tropical and subtropical foods / | 664.02 FOO Foodwise / |
Includes bibliographical references and index
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