Essentials of food microbiology / (Record no. 19179)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005490000a22001810004500 |
| 001 - CONTROL NUMBER | |
| control field | 019179 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140430t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0340705604 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | GAR |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| -- | 19179 |
| -- | 19179 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Garbutt, John |
| 9 (RLIN) | 40114 |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of food microbiology / |
| Statement of responsibility, etc. | John Garbutt |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Date of publication, distribution, etc. | 1997. |
| Name of publisher, distributor, etc. | Arnold International Students, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 251 p. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food microbiology |
| 9 (RLIN) | 40115 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Archbishop Kiwanuka Memorial Library | Archbishop Kiwanuka Memorial Library | 20/06/2008 | 664.001579 GAR | 19179 | 30/04/2014 | 20/06/2008 | Book |