Library Catalogue

Food processing technology : (Record no. 22893)

MARC details
000 -LEADER
fixed length control field 005510000a22001930004500
001 - CONTROL NUMBER
control field 022893
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130415t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1 85573 533 4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.21
Item number FEL
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
-- 22893
-- 22893
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, P J
9 (RLIN) 43235
245 ## - TITLE STATEMENT
Title Food processing technology :
Remainder of title principles and practice /
Statement of responsibility, etc. P J Fellows
250 ## - EDITION STATEMENT
Edition statement 2n ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Date of publication, distribution, etc. 2005
Name of publisher, distributor, etc. Woodhead Publishing
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 575 p. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Archbishop Kiwanuka Memorial Library Archbishop Kiwanuka Memorial Library 20/06/2008 1 664.21 FEL 22893 01/02/2011 17/11/2010 20/06/2008 Book

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