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Food processing technology : principles and practice /

Fellows, P J

Food processing technology : principles and practice / P J Fellows - 2n ed. - Cambridge : Woodhead Publishing 2005 - xvi, 575 p. ; 25 cm.

Includes index

ISBN: 1 85573 533 4

Subjects--Topical Terms:
Food industry and trade

Dewey Class. No.: 664.21 / FEL

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