000 01195cam a2200349 a 4500
001 17133642
005 20240318183259.0
008 120119s2012 dcua b 001 0 eng
010 _a 2012001948
020 _a9780896296732 (pbk. : alk. paper)
035 _a(DNAL)1093007
040 _aDNAL/DLC
_cDNAL
042 _apcc
050 0 0 _aHD9000.6
_b.R47 2012
070 0 _aHD9000.6
_b.R47 2012
082 0 0 _a363.87
_223
_bRES
090 _c33277
_d33276
245 0 0 _aReshaping agriculture for nutrition and health /
_cedited by Shenggen Fan and Rajul Pandya-Lorch.
260 _aWashington, D.C. :
_bInternational Food Policy Research Institute,
_c2012.
300 _a213 p. :
_bill. ;
_c23 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood supply.
650 0 _aNutrition policy.
_974
650 0 _aAgriculture.
650 0 _aPublic health.
_91274
700 1 _aFan, Shenggen.
_bEditor
_958569
700 1 _aPandya-Lorch, Rajul.
_bEditor
_953261
710 2 _aInternational Food Policy Research Institute.
_911131
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBOOK
999 _c33277
_d33276