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082 _a635
_bVEG
090 _c26183
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245 _aVegetables:
_bfrom field to freezer to fork. (25 minutes)
300 _c12cm
500 _aOne
500 _aNYKAISHIKI SHEBA 15/APR/08
520 _aPrimary and secondary processing techniques. Hygienic food handling practices. Nutritional advice. Food preparation trends
650 _aVegetables
_911162
856 _uwww.classroomvideo.co.uk
942 _cDISK
_2ddc
999 _c26183
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