000 | 01541cam a2200289 a 4500 | ||
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001 | 4206748 | ||
003 | 025018 | ||
005 | 20240318183006.0 | ||
008 | 811020s1982 enk b 001 0 eng | ||
010 | _a 81018263 | ||
020 | _a071009065X | ||
040 |
_aDLC _cDLC _dDLC _dOCoLC _dDLC |
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050 | 0 | 0 |
_aGN448 _b.D68 1982 |
082 | 0 | 0 |
_a306/.3 _219 |
090 |
_c25018 _d25018 |
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100 | 1 |
_aDouglas, Mary, _d1921-2007. _916168 |
|
245 | 1 | 0 |
_aIn the active voice / _cMary Douglas |
260 |
_aLondon ; _aBoston : _bRoutledge & K. Paul, _c1982. |
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300 |
_axi, 306 p. ; _c22 cm. |
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504 | _aIncludes bibliographical references and indexes. | ||
505 | 0 | _aPassive voice theories in religious sociology -- Goods as a system of communication -- Money: The contempt of ritual ; Raffia cloth distribution in the Lele economy ; Primitive rationing -- Food as a system of communication: Food studied as a system of communication ; Food as an art form ; The Food Art Exhibition ; Food is not feed -- Good taste: review of Pierre Bourdieu, La distinction -- Population control in primitive groups -- Lele economy compared with the Bushong: a study of economic backwardness -- The exclusion of economics -- Cultural bias -- Maurice Halbwachs, 1877-1945 -- Judgements on James Frazer -- The debate on the Holy: review of The making of late antiquity / by Peter Brown. | |
650 | 0 |
_aEconomic anthropology. _920510 |
|
650 | 0 |
_aFood habits. _945383 |
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650 | 0 | _aEthnology. | |
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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942 |
_cBOOK _2ddc |
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999 |
_c25018 _d25018 |