| 000 | 006920000a22002170004500 | ||
|---|---|---|---|
| 001 | 016334 | ||
| 005 | 20240703090916.0 | ||
| 008 | 130108t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0821347705 | ||
| 040 |
_cLC _dABK |
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| 082 |
_a363.192 _bFOO |
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| 100 |
_aUnnevehr, Laurian _937737 |
||
| 245 |
_aFood safety issues in the developing world / _cLaurian Unnevehr and Nancy Hirschhorn |
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| 260 |
_aWashington, D.C. : _c2000 _bWorld Bank |
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| 300 |
_aix, 72 p. ; _c28 cm |
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| 440 |
_a(World Bank Technical Paper No. 469) _937738 |
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| 500 | _aIncludes bibliographical references | ||
| 650 |
_aFood _xSafety measures _937739 |
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| 700 |
_aHirschhorn, Nancy _937740 |
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| 942 |
_cBOOK _2ddc |
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| 999 |
_c16334 _d16334 |
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