TY  - GEN
TI  - Vegetables: : from field to freezer to fork. (25 minutes)
U1  - 635 
KW  - Vegetables
N1  - One; NYKAISHIKI SHEBA 15/APR/08
N2  - Primary and secondary processing techniques. Hygienic food handling practices. Nutritional advice. Food preparation trends
UR  - www.classroomvideo.co.uk
ER  -