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Nutrition / Marian L. Farrell, Jo Ann L. Nicoteri.

By: Contributor(s): Material type: TextTextSeries: Quick look nursingPublication details: Sudbury, MA : Jones and Bartlett Publishers, 2007.Edition: 2nd edDescription: vi, 288 p. : ill. ; 23 cmISBN:
  • 0763737399
  • 9780763737399
Subject(s): DDC classification:
  • 613.2 22 FAR
LOC classification:
  • RT87.N87 F37 2007
NLM classification:
  • 2006 L-108
  • QU 145
Online resources:
Contents:
Principles of nutrition : what you need to know -- Pregnancy -- Nutrition facts related to pregnancy : carbohydrates, protein, and fats -- Nutrition facts related to pregnancy : minerals -- Nutrition facts related to pregnancy : vitamins -- Lactation -- The newborn (birth-4 weeks): part I -- The newborn: part II -- The infant (1-12 months) -- The toddler (12-36 months) -- The preschooler (3-5 years) -- The school-age child (6-12 years) -- The adolescent (12-18 years) -- The young adult (18-40 years) -- The middle-aged adult (40-65 years) -- The older adult (65+ years) -- Cardiovascular nutrition therapy -- Digestive disorders -- Renal and urinary diet therapy -- Musculoskeletal diet therapy -- Nutritional needs of individuals who have diabetes -- Nutritional needs of cancer patients -- Obesity -- Food safety -- Alcohol -- Fluid balance -- Eating disorders.
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
Archbishop Kiwanuka Memorial Library 613.2 FAR (Browse shelf(Opens below)) Available 26658

Includes bibliographical references and index.

Principles of nutrition : what you need to know -- Pregnancy -- Nutrition facts related to pregnancy : carbohydrates, protein, and fats -- Nutrition facts related to pregnancy : minerals -- Nutrition facts related to pregnancy : vitamins -- Lactation -- The newborn (birth-4 weeks): part I -- The newborn: part II -- The infant (1-12 months) -- The toddler (12-36 months) -- The preschooler (3-5 years) -- The school-age child (6-12 years) -- The adolescent (12-18 years) -- The young adult (18-40 years) -- The middle-aged adult (40-65 years) -- The older adult (65+ years) -- Cardiovascular nutrition therapy -- Digestive disorders -- Renal and urinary diet therapy -- Musculoskeletal diet therapy -- Nutritional needs of individuals who have diabetes -- Nutritional needs of cancer patients -- Obesity -- Food safety -- Alcohol -- Fluid balance -- Eating disorders.

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