Nutrition / Marian L. Farrell, Jo Ann L. Nicoteri.
Material type:
TextSeries: Quick look nursingPublication details: Sudbury, MA : Jones and Bartlett Publishers, 2007. Edition: 2nd edDescription: vi, 288 p. : ill. ; 23 cmISBN: 0763737399; 9780763737399Subject(s): Nutrition | Nursing | Diet therapy | Nutrition -- Nurses' InstructionDDC classification: 613.2 LOC classification: RT87.N87 | F37 2007NLM classification: 2006 L-108 | QU 145Online resources: Table of contents 
Book
List(s) this item appears in:
Nursing
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Archbishop Kiwanuka Memorial Library | 613.2 FAR (Browse shelf(Opens below)) | Available | 26658 |
Includes bibliographical references and index.
Principles of nutrition : what you need to know -- Pregnancy -- Nutrition facts related to pregnancy : carbohydrates, protein, and fats -- Nutrition facts related to pregnancy : minerals -- Nutrition facts related to pregnancy : vitamins -- Lactation -- The newborn (birth-4 weeks): part I -- The newborn: part II -- The infant (1-12 months) -- The toddler (12-36 months) -- The preschooler (3-5 years) -- The school-age child (6-12 years) -- The adolescent (12-18 years) -- The young adult (18-40 years) -- The middle-aged adult (40-65 years) -- The older adult (65+ years) -- Cardiovascular nutrition therapy -- Digestive disorders -- Renal and urinary diet therapy -- Musculoskeletal diet therapy -- Nutritional needs of individuals who have diabetes -- Nutritional needs of cancer patients -- Obesity -- Food safety -- Alcohol -- Fluid balance -- Eating disorders.
There are no comments on this title.