The philosophy of man : (Record no. 6212)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005330000a22001810004500 |
| 001 - CONTROL NUMBER | |
| control field | 006212 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240404183203.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090915t xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | N/A |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 128 |
| Item number | KAI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kainz, Howard P. |
| 9 (RLIN) | 11528 |
| 245 ## - TITLE STATEMENT | |
| Title | The philosophy of man : |
| Remainder of title | a new introduction to some perennial issues / |
| Statement of responsibility, etc. | Howard P. Kainz |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Albana : |
| Date of publication, distribution, etc. | 1981 |
| Name of publisher, distributor, etc. | University of Albana |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii:198 p. : |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Philosophical Anthropology |
| 9 (RLIN) | 2294 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Archbishop Kiwanuka Memorial Library | Archbishop Kiwanuka Memorial Library | 20/06/2008 | 9 | 128 KAI | 6212 | 04/04/2022 | 25/09/2009 | 20/06/2008 | Book |