Innovative Markets for Sustainable Agriculture: (Record no. 4550)
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000 -LEADER | |
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fixed length control field | 030950000a22002530004500 |
001 - CONTROL NUMBER | |
control field | 004550 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250807131348.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130622t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789251093276 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 925109327X |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | LC |
Transcribing agency | LC |
Modifying agency | ABK |
Description conventions | RDA |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 631.584 |
Item number | FOO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Food and Agriculture Organisation of the United Nations |
9 (RLIN) | 66513 |
245 ## - TITLE STATEMENT | |
Title | Innovative Markets for Sustainable Agriculture: |
Remainder of title | how innovations in market institutions encourage sustainable agriculture in developing countries / |
Statement of responsibility, etc. | Food and Agriculture Organisation of the United Nations |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | United Nations : |
Name of publisher, distributor, etc. | Food and Agriculture Organisation; |
Date of publication, distribution, etc. | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | Xiii;364 pages ; |
Other physical details | Illustrations (colored) |
Dimensions | 25 cm |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the food that they eat. The book evidences that the initiatives rely upon social values (e.g. trustworthiness, health [nutrition and food safety], food sovereignty, promotion of youth and rural development, farmer and community livelihoods) to adapt sustainable practices to local contexts, while creating new market outlets for food products. Specifically, private sector and civil society actors are leading partnerships with the public sector to build market infrastructure, integrate sustainable agriculture into private and public education and extension programmes, and ensure the exchange of transparent information about market opportunities. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and physical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Technology & Engineering |
9 (RLIN) | 342 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Agriculture |
9 (RLIN) | 18098 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Sustainable Agriculture |
9 (RLIN) | 3891 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Anne Sophie Poisot |
9 (RLIN) | 24474 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pilar Santacoloma |
9 (RLIN) | 66514 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | UMU Rubaga Campus | UMU Rubaga Campus | 22/06/2013 | 631.584 FOO | 6297 | 13/06/2018 | 22/06/2013 | Book |