MARC details
000 -LEADER |
fixed length control field |
01840cam a22003854a 4500 |
001 - CONTROL NUMBER |
control field |
13374103 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240318183556.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
031015s2004 cauab b s001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2003022763 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0520220234 (cloth : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0520220242 (pbk. : alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-ja--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HF5475.J3 |
Item number |
T65 2004 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
381.4370952135 |
Edition number |
22 |
Item number |
BES |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bestor, Theodore C. |
9 (RLIN) |
7192 |
240 ## - UNIFORM TITLE |
Uniform title |
the fish market at the center of the world / |
245 10 - TITLE STATEMENT |
Title |
Tsukiji : |
Remainder of title |
the fish market at the center of the world / |
Statement of responsibility, etc. |
Theodore C. Bestor. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Berkeley : |
Name of publisher, distributor, etc. |
University of California Press, |
Date of publication, distribution, etc. |
c2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxviii, 411 p. : |
Other physical details |
ill., maps ; |
Dimensions |
24 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
[California studies in food and culture ]; |
Volume/sequential designation |
11 |
9 (RLIN) |
7736 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 361-383) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Tōkyō-to Chūō Oroshiuri Shijō |
General subdivision |
History. |
9 (RLIN) |
7737 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Markets |
Geographic subdivision |
Japan |
-- |
Tokyo |
General subdivision |
History. |
9 (RLIN) |
7738 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Seafood industry |
Geographic subdivision |
Japan |
-- |
Tokyo |
General subdivision |
History. |
9 (RLIN) |
7739 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Tokyo (Japan) |
General subdivision |
Social life and customs. |
9 (RLIN) |
7740 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/ucal052/2003022763.html">http://www.loc.gov/catdir/bios/ucal052/2003022763.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/ucal042/2003022763.html">http://www.loc.gov/catdir/description/ucal042/2003022763.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0410/2003022763.html">http://www.loc.gov/catdir/toc/ecip0410/2003022763.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |