Biochemistry : (Record no. 3731)
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000 -LEADER | |
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fixed length control field | 006080000a22001930004500 |
001 - CONTROL NUMBER | |
control field | 003731 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130530t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0879010479 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 574.19 |
Item number | LEH |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
-- | 3731 |
-- | 3731 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lehninger, Albert L. |
9 (RLIN) | 20527 |
245 ## - TITLE STATEMENT | |
Title | Biochemistry : |
Remainder of title | the molecular basis of cell structure and function / |
Statement of responsibility, etc. | Albert L.Lehninger |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Date of publication, distribution, etc. | 1975 |
Name of publisher, distributor, etc. | Worth Publishers |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiii, 1104 p. : |
Other physical details | ill. ; |
Dimensions | 28 cm |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biochemistry |
9 (RLIN) | 1333 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Archbishop Kiwanuka Memorial Library | Archbishop Kiwanuka Memorial Library | 20/06/2008 | 574.19 LEH | 3731 | 20/06/2008 | 20/06/2008 | Book |