Fundamentals of chemistry : (Record no. 3709)
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000 -LEADER | |
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fixed length control field | 005720000a22001930004500 |
001 - CONTROL NUMBER | |
control field | 003709 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250617114719.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130523t xxu||||| |||| 00| 0 eng d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 540 |
Item number | FUN |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
-- | 3709 |
-- | 3709 |
245 ## - TITLE STATEMENT | |
Title | Fundamentals of chemistry : |
Remainder of title | a modern introduction / |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Date of publication, distribution, etc. | 1970 |
Name of publisher, distributor, etc. | Academic Press |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxii, 796 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chemistry |
9 (RLIN) | 2031 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Brescia, Frank [et al...] |
9 (RLIN) | 10408 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha issues (borrowed), all copies | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | Archbishop Kiwanuka Memorial Library | Archbishop Kiwanuka Memorial Library | 20/06/2008 | 1 | 540 FUN | 3709 | 09/09/2021 | 10/08/2021 | 20/06/2008 | Book |