A guide to IPM in French beans production with emphasis on Kenya / (Record no. 23074)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005640000a22001690004500 |
| 001 - CONTROL NUMBER | |
| control field | 023074 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130607t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 92 9064 142 8 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635.65299 |
| Item number | GUI |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| -- | 23074 |
| -- | 23074 |
| 245 ## - TITLE STATEMENT | |
| Title | A guide to IPM in French beans production with emphasis on Kenya / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Nairobi : |
| Date of publication, distribution, etc. | 2001 |
| Name of publisher, distributor, etc. | ICIPE Science Press |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 72 : |
| Other physical details | ill (Col) ; |
| Dimensions | 18 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Common beans - diseases and pests - intergrated control - Kenya |
| 9 (RLIN) | 43384 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Archbishop Kiwanuka Memorial Library | Archbishop Kiwanuka Memorial Library | 20/06/2008 | 635.65299 GUI | 23074 | 07/06/2013 | 20/06/2008 | Book |