The future of food : biotechnology markets and policies in an international setting / edited by Philip G. Pardey.
Material type: TextPublication details: Washington, D.C. : International Food Policy Research : [Baltimore, Md.] : Distributed by the Johns Hopkins University Press, c2001.Description: xii, 316 p. : ill. ; 23 cmISBN:- 0896297098
- 664.024 FUT 22
- S494.5.B563 W67 2001
Current library | Call number | Status | Date due | Barcode | |
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Archbishop Kiwanuka Memorial Library | 664.024 FUT (Browse shelf(Opens below)) | Available | 28211 | ||
Archbishop Kiwanuka Memorial Library | 664.024 FUT (Browse shelf(Opens below)) | Available | 30917 | ||
Archbishop Kiwanuka Memorial Library | 664.024 FUT (Browse shelf(Opens below)) | Available | 30921 | ||
Archbishop Kiwanuka Memorial Library | 664.024 FUT (Browse shelf(Opens below)) | Available | 30923 |
Revised versions of papers presented at a Workshop on Agricultural Biotechnology: Markets and Policies in an International Setting, held January 22, 2001 in Adelaide, Australia.
Includes bibliographical references.
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