Processing and preservation of tropical and subtropical foods / J. Maud Kordylas

By:

Publication details: London : 1990 Macmillan EducationDescription: xiii, 414 p. ; 25 cmISBN:

Subject(s):

DDC classification:

Item type:

Book

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Current library	Call number	Status	Date due	Barcode
Archbishop Kiwanuka Memorial Library	664.00913 KOR (Browse shelf(Opens below))	Available		5841

Previous								Next
Previous	664 POT Food Science /	664.001579 GAR Essentials of food microbiology /	664.0068 ABB Agricultural processing for development : enterprise management in agricultural and fish processing /	664.00913 KOR Processing and preservation of tropical and subtropical foods /	664.02 FOO Foodwise /	664.024 FUT The future of food : biotechnology markets and policies in an international setting /	664.024 FUT The future of food : biotechnology markets and policies in an international setting /	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.